Here's a list of all the flavors, if you're interested.
http://en.wikipedia.org/wiki/Pop-Tarts#Flavors
Germany,
Why on Earth did you discontinue "Pancake Syrup Blueberry?" I WANT ANSWERS
Tuesday, February 23, 2010
Poptartlympics
DANG these were both really good. GOLD MEDALS ALL AROUND
S'mores is a crowd favorite and rightly so! I enjoyed this flavor frozen, microwaved, toasted, and at room temp with some milk. Microwaved was better than toasted and both of those were a little better than frozen, but really you can't go wrong with these babies.
CHOCOLATE FUDGE IS MY FAVORITE SO FAR
These are perfect in every way. I usually find Pop Tarts a little dry, but these were fantastic even untoasted, unzapped, etc. Yum. YUM. YUM! Delightful.
S'mores is a crowd favorite and rightly so! I enjoyed this flavor frozen, microwaved, toasted, and at room temp with some milk. Microwaved was better than toasted and both of those were a little better than frozen, but really you can't go wrong with these babies.
CHOCOLATE FUDGE IS MY FAVORITE SO FAR
These are perfect in every way. I usually find Pop Tarts a little dry, but these were fantastic even untoasted, unzapped, etc. Yum. YUM. YUM! Delightful.
Saturday, February 6, 2010
Snowpocalypse!!!!!!!!
Greetings Readers!
Apparently I haven't posted the post I'd said I'd post in my last post that I posted last week. So here it is! My review of Non-frosted Strawberry.
I was a little excited about the lack of frosting; sometimes Pop Tarts are a little overwhelming sugar-wise (especially in the morning). It turns out, I missed the frosting a little bit! BUT I dunked them in a glass of milk and that tasted delicious! Also, they tasted really good frozen. They were all right toasted, but I think I preferred them cold/room temperature. I also tried microwaving them because I was told that some varieties of Pop Tart taste better microwaved than toasted. I would say this would have been the case for the Non-frosted Strawberry flavor, but I think I zapped them a little too long and the insides got really hot. It was kind of like whenever you get the glue from a hot glue gun on your hands, except it was on my lips.
IN SUMMARY:
RT: pretty good, especially with milk
Frozen: yummo
Toasted: not bad
Microwave: hot glue gun
I think if I were to choose a strawberry-filled toaster pastry, I would chose (GASP!!!!) Toaster Strudel. Those are so good. Ok no I take that back, if someone held a gun to my head and was like CHOOSE A STRAWBERRY-FILLED TOASTER PASTRY AND IT IS DEFINITELY GOING TO BE TOASTED AND YOU BETTER TELL THE TRUTH (they'd probably have to have me hooked up to a polygraph, too) I would say Toaster Strudel.
Also, I guess I said that I was going to review Low-fat Brown Sugar Cinnamon. I only ate them normal, so I can't say whether they're good toasted and whatnot, but I REALLY LIKE BROWN SUGAR CINNAMON and I definitely thought the Low-fat variety did the regular ones justice. So if you want fewer calories and fat, go for the Low-fat kind! Don't let Pop Tart snobs tell you not to because they taste as good (I totally got yelled at by someone for buying Low-fat, YOU KNOW WHO YOU ARE)!!!
And I'd like to give a shout out to all that snow.
Apparently I haven't posted the post I'd said I'd post in my last post that I posted last week. So here it is! My review of Non-frosted Strawberry.
I was a little excited about the lack of frosting; sometimes Pop Tarts are a little overwhelming sugar-wise (especially in the morning). It turns out, I missed the frosting a little bit! BUT I dunked them in a glass of milk and that tasted delicious! Also, they tasted really good frozen. They were all right toasted, but I think I preferred them cold/room temperature. I also tried microwaving them because I was told that some varieties of Pop Tart taste better microwaved than toasted. I would say this would have been the case for the Non-frosted Strawberry flavor, but I think I zapped them a little too long and the insides got really hot. It was kind of like whenever you get the glue from a hot glue gun on your hands, except it was on my lips.
IN SUMMARY:
RT: pretty good, especially with milk
Frozen: yummo
Toasted: not bad
Microwave: hot glue gun
I think if I were to choose a strawberry-filled toaster pastry, I would chose (GASP!!!!) Toaster Strudel. Those are so good. Ok no I take that back, if someone held a gun to my head and was like CHOOSE A STRAWBERRY-FILLED TOASTER PASTRY AND IT IS DEFINITELY GOING TO BE TOASTED AND YOU BETTER TELL THE TRUTH (they'd probably have to have me hooked up to a polygraph, too) I would say Toaster Strudel.
Also, I guess I said that I was going to review Low-fat Brown Sugar Cinnamon. I only ate them normal, so I can't say whether they're good toasted and whatnot, but I REALLY LIKE BROWN SUGAR CINNAMON and I definitely thought the Low-fat variety did the regular ones justice. So if you want fewer calories and fat, go for the Low-fat kind! Don't let Pop Tart snobs tell you not to because they taste as good (I totally got yelled at by someone for buying Low-fat, YOU KNOW WHO YOU ARE)!!!
And I'd like to give a shout out to all that snow.
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