Snowpocalypse!!!!!!!!

Greetings Readers!

Apparently I haven't posted the post I'd said I'd post in my last post that I posted last week. So here it is! My review of Non-frosted Strawberry.

I was a little excited about the lack of frosting; sometimes Pop Tarts are a little overwhelming sugar-wise (especially in the morning). It turns out, I missed the frosting a little bit! BUT I dunked them in a glass of milk and that tasted delicious! Also, they tasted really good frozen. They were all right toasted, but I think I preferred them cold/room temperature. I also tried microwaving them because I was told that some varieties of Pop Tart taste better microwaved than toasted. I would say this would have been the case for the Non-frosted Strawberry flavor, but I think I zapped them a little too long and the insides got really hot. It was kind of like whenever you get the glue from a hot glue gun on your hands, except it was on my lips.

IN SUMMARY:
RT: pretty good, especially with milk
Frozen: yummo
Toasted: not bad
Microwave: hot glue gun
I think if I were to choose a strawberry-filled toaster pastry, I would chose (GASP!!!!) Toaster Strudel. Those are so good. Ok no I take that back, if someone held a gun to my head and was like CHOOSE A STRAWBERRY-FILLED TOASTER PASTRY AND IT IS DEFINITELY GOING TO BE TOASTED AND YOU BETTER TELL THE TRUTH (they'd probably have to have me hooked up to a polygraph, too) I would say Toaster Strudel.

Also, I guess I said that I was going to review Low-fat Brown Sugar Cinnamon. I only ate them normal, so I can't say whether they're good toasted and whatnot, but I REALLY LIKE BROWN SUGAR CINNAMON and I definitely thought the Low-fat variety did the regular ones justice. So if you want fewer calories and fat, go for the Low-fat kind! Don't let Pop Tart snobs tell you not to because they taste as good (I totally got yelled at by someone for buying Low-fat, YOU KNOW WHO YOU ARE)!!!

And I'd like to give a shout out to all that snow.