Friday, October 22, 2010

'Tis the Season to Eat Pop-Tarts

This is a shout out to my homegirl, Polly, for bringing me Pumpkin Pie Pop-Tarts to work a while ago. They were phenomenal. Unfortunately I didn't get to try them toasted, nuked, or frozen, but I can say with confidence that they'd be good all of those ways.

Gingerbread was pretty decent. It could have used some more gingerbready flavor in the crust, but the inside filling was really good. It was like this icing stuff. That was white. And delicious.

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